Green Beans Sarchimor

Peruvian Sarchimor Coffee — Specialty Arabica Hybrid (SCA 84+)

A refined hybrid combining resilience and complexity

Our Sarchimor coffee from Peru is a single-variety hybrid created by crossing a Canephora descendant (Híbrido de Timor) with the Arabica variety Villa Sarchi. This unique genetic combination results in a coffee that brings together disease resistance, structure, and refined flavor complexity.

Grown at Finca Santa Cruz in Amazonas, Peru, this lot reaches an SCA score of 84+, placing it firmly within the specialty coffee category.

Flavor Profile

Sarchimor offers a rich, full-bodied, and layered cup:

• Aroma: intense dark chocolate
• Flavor notes: dark chocolate, panela, clementine, red apple
• Sweetness: caramelized sugarcane (chancaca)
• Acidity: medium, smooth and balanced
• Body: soft and rounded

Sarchimor is known for its combination of depth and sweetness, making it both approachable and complex.

Processing & Origin

• Origin: Amazonas, Peru
• Farm: Finca Santa Cruz
• Variety: Sarchimor (Arabica × Canephora hybrid)
• Process: double-fermented, washed
• SCA Score: 84+

The double fermentation process enhances clarity and sweetness while preserving the coffee’s structured body.

Buyer Information

• Delivered as green coffee in GrainPro + jute bags (full bag orders)
• Customizable jute bags with logos available for pre-shipment orders
• Price: €18,00/kg (net)

Brewing Recommendations

Well-suited for:

• Espresso (rich and chocolate-forward)
• Filter coffee (balanced and aromatic)
• Moka pot (intense and sweet)

Its profile makes it ideal for both everyday enjoyment and more deliberate brewing.

Who Is This Coffee For?

Perfect for coffee drinkers who enjoy chocolate-forward profiles with balanced sweetness and depth, without sacrificing complexity.