Caturra-Catuai Blend

Peruvian Single Origin Coffee — Finca Grandez, Rodriguez de Mendoza

A medium roasted, 100% Arabica single origin coffee combining Yellow Caturra, Red Caturra, and Catuai — designed for clarity, sweetness, and versatility across both filter and espresso preparation.

Handpicked by Magally Grandez Tello and her family at Finca Grandez in Rodriguez de Mendoza, this coffee reflects the careful, small-lot farming traditions of the Peruvian Amazon. Coffees from Rodriguez de Mendoza are known for their clean cup profile, bright acidity, and well-defined sweetness — a result of high altitude growing conditions and meticulous hand-harvesting.

Ideal for filter coffee lovers, pour over enthusiasts, and espresso drinkers who prefer lighter, fruitier profiles.

Varieties & Processing Yellow Caturra · Red Caturra · Catuai · Washed (wet) process · 100% Arabica · Finca Grandez, Rodriguez de Mendoza, Peru

Tasting Notes Cocoa · Caramel · Orange

Roast Level Medium-light — suitable for both filter and espresso preparation.

Brewing Guide

Filter / Pour Over Grind size: Medium-fine · Ratio: 60 g/L · Water temperature: 93–94°C · Use low-mineral water for best clarity and sweetness.

Espresso Grind size: Fine · Yield: 19.9 g in / 40 g out · Extraction time: 20–25 seconds · Water temperature: 95°C · Ideal as a straight espresso or as the base for cappuccino and latte macchiato.

Regardless of brewing method, expect a pleasantly sweet finish, a clean cup, and a well-rounded body.

F.A.Q.

What is Caturra coffee? Caturra is a natural mutation of Bourbon, valued in specialty coffee for its brightness and clean, fruit-forward cup profile. 

What is Catuai coffee? Catuai is a hybrid of Mundo Novo and Caturra, known for its resilience at high altitudes and consistent sweetness.

What does washed process mean? In washed (wet) processing, the coffee cherry's fruit is removed before drying, resulting in a cleaner, more defined flavor profile that highlights the bean's origin characteristics.